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Karla's Chocolate Pudding Cake

By Diana Rattray, About.com

A gooey version of chocolate pudding cake from the slow cooker.

Ingredients:

  • 1 package chocolate cake mix (any 2-layer size)
  • 2 cups sour cream
  • 1 pkg. instant chocolate pudding (any size)
  • 1 small bag (6 ounces) semisweet chocolate chips
  • 3/4 c. oil
  • 4 eggs
  • 1 c. water

Preparation:

Spray crockpot with non-stick spray. Mix all ingredients together. Cook on LOW for 6 to 8 hours Try not to lift the lid. Serve with ice cream.

From Karla:
I tried this with low fat cake mix, sour cream and fat free pudding. It turned out great! It is VERY rich, so be sure to have some ice cream in the house. A little goes a long way. Keeps in fidge for a while. Just heat and serve.

posted by Karla

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