Ingredients:
- 4 large tart apples, cored
- 1/2 cup apple juice
- 1/2 cup brown sugar, packed
- 12 red-hot cinnamon candies
- 4 tablespoons butter
- 8 caramels
- 1/4 teaspoon ground cinnamon
Preparation:
Peel about 3/4-inch off the top of each apple; place in crockpot. Pour apple juice over apples. Fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 caramels. Sprinkle with a little cinnamon. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm as is or with cream or whipped topping.Makes 4 baked apples.
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Apple Dumplings with Brown Sugar and Spices
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Baked Apple Dumplings
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Baked Apples, Apple Dumplings
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Apple Crisp Recipes
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Pie Recipes
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