Ingredients:
- 6 cooking apples, peeled, cored, and sliced
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 teaspoon grated orange zest
- 1/2 cup water
- 3 tablespoons port wine or orange juice
- heavy cream, optional
Preparation:
Arrange apple slices and cranberries in slow cooker. Sprinkle sugar over fruit. Add orange zest, water and wine. Stir to mix ingredients. Cover, cook on LOW for 4 to 6 hours, until apples are tender. Serve warm fruits with the juices, topped with cream, if desired.Serves 6.
More Apple Desserts
Apple Crunch
Apple Crisp
Easy Apple Dessert
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apple Crisp Recipes
Cranberry Recipe Index
Apple Cake Recipes
Apple Pie Recipes
Apple Pie Recipes
Baked Apples
Slow Cooker Recipes | Casseroles | Main Recipe Index
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