Ingredients:
- 6 to 8 medium cooking apples (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
- 2 to 3 tablespoons raisins
- 1/4 cup sugar
- 1 teaspoon cinnamon, divided
- 2 tablespoons butter
Preparation:
Remove a little of the peel around the top of the apples and core. Mix raisins, sugar, and 1/2 teaspoon cinnamon; fill center of apples. Sprinkle with remaining cinnamon and dot with butter. Place in slow cooker; pour 1/2 cup warm water around apples. Cover and cook on LOW for 6 to 8 hours, until apples are tender.
More Apple Desserts
Caramel Baked Apples with Raisins
Quick Apple Dessert
Butterscotch Apple Bake
Cinnamon Apple Dessert Cake
Apple Brown Betty
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apples
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
