Ingredients:
- 6 cups unsweetened peaches
- 3 cups white sugar
- 1 1/2 cups apricot nectar
- 2 tablespoons orange or lemon juice
- 1 teaspoon vanilla
Preparation:
Put peaches through food mill or food processor. Combine all ingredients in a slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours. Seal and refrigerate or freeze for longer storage.
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Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
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Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes
Cake Mix Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index
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