Cook Time: 4 hours
Ingredients:
- 1/2 pound ham, chopped
- 1 bunch asparagus, trimmed and chopped
- 1 can condensed cream of asparagus soup
- 8 ounces smoked Gouda cheese, cubed
- 4 green onions (scallions with green), sliced
- 1/4 cup chopped sweet red pepper or pimiento
Preparation:
Combine ham and asparagus and all remaining ingredients in the slow cooker/Crock Pot. Cover and cook on LOW for 3 to 4 hours. Serve hot over croissants or toast points.Serves 4.
More Ham Casserole Recipes
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns
Crockpot Ham Tetrazzini
Turkey Tetrazzini
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
