Cook Time: 8 hours
Ingredients:
- 1 small ham
- apple juice to cover
- 1 cup brown sugar
- 2 tsp. dry mustard
- 1 tsp. ground cloves
- 2 cup raisins
Preparation:
Cook ham in juice 8-10 hours on low. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.
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