Cook Time: 6 hours
Ingredients:
- 1 center-cut ham slice, about 12 to 16 ounces, diced
- 1 rib celery, chopped
- 1 tablespoon minced dried onion, or use chopped fresh onion
- 2 teaspoons dried parsley
- 1 teaspoon celery seed
- 1 package (8 ounces)Kraft® Classic Melts Cheddar-American shredded cheese or an American process cheese
- 1 can (10 3/4 oz) condensed cream of celery soup, undiluted
- 1 can diced tomatoes with juice
- 1 cup frozen mixed vegetables (peas, carrots, green beans), thawed
- black pepper to taste
- 5 to 6 cups hot, cooked macaroni
Preparation:
Combine all ingredients, except mixed vegetables and macaroni, in the slow cooker or crockpot. Cover and cook on low for 6 to 7 hours. Add vegetables about 1 hour before serving (or microwave them and add just before serving). Cook macaroni until just tender; drain. Pour crockpot mixture into a large serving bowl. Mix in macaroni (a little less than the full amount if you like it very saucy).Crockpot macaroni and cheese recipe serves 4 to 6.
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