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Crockpot Scalloped Potatoes and Ham

By Diana Rattray, About.com

Scalloped potatoes with ham, cooked in the slow cooker.

Ingredients:

  • 3 pounds potatoes peeled and sliced
  • 1 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 1 cup cooked diced ham
  • 1 can (10 3/4 oz) cream of mushroom soup or cream of celery soup
  • 1/2 cup water

Preparation:

Combine potatoes, onion, cheese and ham in slow cooker. In small bowl, combine condensed soup & water; pour over potato mixture in slow cooker. Cover and cook on HIGH for 4 hours, or until potatoes are tender. Gently stir just before serving. Makes 6 servings. More Scalloped Potatoes
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