Ingredients:
- 1 large package frozen hash brown potatoes (32 ounces)
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 2 cups shredded sharp Cheddar cheese
- 1 can (10 3/4) ounces condensed Cheddar cheese soup
- 1 to 2 cups frozen green peas
- 1 cup milk
- 1 can ham, corned beef, or Spam, diced, about 1 to 2 cups
- salt and pepper
Preparation:
Mix all ingredients in a slow cooker and season to taste with salt and pepper. Cover and cook on High 4 hours or Low 8 hours.Serves 6 to 8.
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