Ingredients:
- 1 fully cooked ham, about 5 pounds, small enough to fit in slow cooker
- 4 cups apple juice or cider, to cover
- 8 to 10 whole cloves
- .
- Glaze
- 2 teaspoons dry mustard
- 1 cup firmly packed brown sugar
- 1 teaspoon ground cloves
- 2 cups golden seedless raisins
Preparation:
Place the ham in slow cooker with apple juice to cover and cloves; cover and cook on LOW for 10 to 12 hours. Before serving, remove ham and set aside. Heat oven to 375°. Make a paste of the mustard, cloves and a scant tablespoon of the hot cider. Remove the outer skin from the ham (if there is one). Smear the ham with the paste. Place in a roasting pan. Pour in 1 cup of hot cider and add the raisins. Bake in the preheated oven for 30 minutes, or until paste has turned to a glaze. The cider will have reduced enough to make a flavourful raisin sauce for the ham.
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