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INGREDIENTS:
- 3 cups frozen whole kernel corn, thawed
- 1 1/2 cups diced lean ham
- 1/2 cup finely chopped onion
- 1/4 cup chopped green onion
- 1/2 cup chopped green bell pepper or red bell pepper or combination
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/8 teaspoon ground black pepper
- 3/4 cup shredded Cheddar cheese
PREPARATION:
Serves 4 to 6.
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Ham Casseroles
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