Ingredients:
- 1 pound extra-lean ground beef
- 2 cups shredded cabbage
- 1 medium green pepper, chopped
- 1 teaspoon salt
- 1 tablespoon dried onion flakes
- 1/2 teaspoon caraway seed (optional)
Preparation:
Combine all ingredients; blend well. Shape into round loaf. Place accessory meat rack in slow cooker. Place meat loaf on rack. Cover and cook on High for 4 to 6 hours. Recipe may be doubled for larger slow cooker.
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