Ingredients:
- 2 lbs. lean ground beef
- 2 eggs
- 2/3 quick cooking or old-fashioned rolled oats
- 1 pkg. dry onion soup mix
- 1/2 c. ketchup or barbecue sauce
Preparation:
Reserve 2 tablespoons ketchup or barbecue sauce. Combine beef, eggs, oats, soup mix and remaining ketchup. Shape into a round loaf for Crock Pot or oblong for oven. Put into Crock Pot. Top with remaining ketchup. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Serves 8.
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