Ingredients:
- 2 pounds lean groud round or chuck
- 1 green bell pepper, chopped
- 1/2 cup chopped onion
- 1 1/4 teaspoons seasoned salt
- 1 cup cracker crumbs or fine dry bread crumbs
- 1 egg
- 1 envelope brown gravy mix
- 1 cup milk
- 6 to 8 small potatoes, halved or quartered
Preparation:
In a large bowl, mix all ingredients except potatoes. Shape into a loaf. Place in Crock Pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.) Cover and cook on low 8-10 hours or on high for 4-6 hours.Serves 6.
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