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Barbecued Country-Style RibsTangy Glazed Grilled RibsBarbecued Ribs With Spicy Currant Jelly
INGREDIENTS:
- 2 pounds country-style ribs, boneless
- 1 can cream of mushrooms soup
- 4 ounces sliced mushrooms
- 1/4 teaspoon salt
- 1 envelope mushroom gravy mix
- 1/8 teaspoon pepper
- 1/2 teaspoon sweet paprika
- 2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour
PREPARATION:
Country-style ribs recipe serves 6.
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