Ingredients:
- 3 to 4 lb. pork ribs
- 1/4 cup soy sauce
- 1/4 cup orange marmalade (or apricot preserves)
- 1 tablespoon ketchup
- 1 (or more!) garlic clove, crushed
Preparation:
Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW at least 10 hours (I cook mine for 12 hours, as I like the meat falling off the bones).Serves 4 to 6.
Posted by Myron
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