Ingredients:
- 1 1/2 to 2 pounds boneless country-style ribs
- 1 teaspoon onion powder
- 1/2 teaspoon garlic power
- salt and pepper
- .
- Sauce:
- 3 tablespoons vinegar
- 3 tablespoons cornstarch
- 1/2 cup sugar
- 1 tablespoon soy sauce, low salt
- 1 large sweet bell pepper, cut into 1-inch pieces
Preparation:
Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 5 hours. Drain liquids. Combine sauce ingredients, or use about 1/2 cup of purchased sweet and sour sauce with the peppers; pour over pork. Cover and cook 2 to 3 hours longer. Serves 6 to 8.
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