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INGREDIENTS:
- 4 pounds pork spareribs, cut in serving-size pieces
- salt and pepper, or seasoned salt and pepper
- 1 medium onion
- 1 bottle (16 ounces) barbecue sauce, or use 2 cups of homemade barbecue sauce
PREPARATION:
Serves 4 to 6.
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Spareribs Index
Country Style Ribs Index
Pork Recipe Index
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Pork Roast Recipes
Big Pork Recipes Index
Crockpot Pork Recipes Index
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