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INGREDIENTS:
- 1 1/2 to 2 pounds boneless country-style ribs
- 1 teaspoon onion powder
- 1/2 teaspoon garlic power
- salt and pepper
- 1 cup sweet and sour sauce
- 1 large sweet bell pepper, cut into 1-inch pieces
PREPARATION:
Serves 6 to 8.
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Country Style Ribs Index
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