Ingredients:
- 1 pkg (32 ounces) frozen hash brown potatoes
- 1 small carton Ranch Dip
- 1 can Cream of Potato Soup
- salt, pepper
- dried minced onions to taste
- 4 to 6 ounces shredded Cheddar cheese
Preparation:
Mix first 4 ingredients. Put into slow cooker. Place shredded cheese on top. Cover and cook on HIGH for about 4 hours.Kaylen's Note: You could probably add ham or other meat, for a complete meal in one.
Serves 4 to 6.
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