Ingredients:
- 2 tablespoons dried minced onion
- 1 medium clove garlic, crushed and finely minced
- 1 teaspoon salt
- 8 to 10 medium potatoes, sliced*
- 1 package (8 ounces) cream cheese, cubed
- 1/2 cup shredded Cheddar cheese, optional
Preparation:
Spray slow cooker with non-stick butter flavor cooking spray. In a small bowl or cup, combine onion, garlic, salt, and pepper. Layer about 1/4 of the sliced potatoes in bottom of slow cooker. Sprinkle with about 1/4 of the onion and garlic mixture. Layer with about 1/3 of the cream cheese cubes. Repeat layers, ending with seasonings. Cover and cook on HIGH 3 to 4 hours, until potatoes are tender. In last 20 to 30 minutes of cooking, stir potatoes to distribute cream cheese. Potatoes can be partially mashed at this point. If desired, top with 1/2 cup of shredded mild Cheddar cheese. Cover and continue to cook, about 10 minutes, just until melted. Serve when potatoes are tender.Serves 6.
* Substitute 1 bag (32 ounces) frozen hash brown potatoes for sliced potatoes and prepare as directed. Cook on HIGH 2 hours or LOW for 4 to 5 hours.
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Ham Recipes Index
Main Dish Casseroles
Scalloped Potatoes
Hash Brown Recipes
Potato Recipes
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