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Hash Brown Bake With CheeseHomemade Hash Brown PotatoesPotato Croquettes
INGREDIENTS:
- 2 cups sour cream
- 1 can (10 3/4 oz) cream of mushroom soup
- dash pepper
- 2 cups Velveeta cheese, shredded or cubed
- 1/2 cup chopped onions
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds frozen hash brown potatoes
PREPARATION:
Serves 8 to 10.
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