This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. Serve this flavorful hash brown casserole with meat or poultry, or serve it as a breakfast side dish.Feel free to use Cheddar cheese soup in place of the nacho cheese soup.
Ingredients:
- 30 to 32 ounces frozen shredded hash browns, thawed
- 1 cup chopped onion, optional
- 1 can (10 3/4 ounces) condensed nacho cheese soup, undiluted
- 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
- 8 ounces light sour cream
- 6 tablespoons melted butter
Preparation:
Spray the crockery insert with nonstick cooking spray or lightly grease the inside surface. Combine the thawed hash browns, onion, soups, sour cream, and melted butter. Pack into the slow cooker insert. Cover and cook on LOW for 5 to 6 hours.Serves 6.
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