Ingredients:
- 2 pounds lean ground beef
- 1 1/2 cups chopped celery
- 1 garlic clove
- 2 cans tomato soup
- 6 oz. tomato paste
- 12 oz. chili sauce
- 1/8 tsp. hot pepper sauce
- 1 1/2 tsp. steak sauce
- 2 tsp. salt
- 1 1/2 tsp. thyme
- 1 1/2 tsp. sage
- 1 green pepper
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped carrots
- 16 oz. diced tomatoes with liquid
- 1 1/2 cups water
- 1 tbsp. Worcestershire sauce
- 1 tbsp. sugar
- 2 bay leaves
- 1 tsp. pepper
- 1/2 tsp. allspice
Preparation:
Add everything to the Crock Pot. Cook on low 8-10 hours or on high 5-6 hours. Remove bay leaves and serve with Parmesan cheese.Spaghetti sauce recipe posted by Marla H.
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