Cook Time: 5 hours
Ingredients:
- 1 1/2 pounds ground meat
- 1 package Hillshire Farm smoked beef sausage, sliced (or any brand you like)
- 1 large jar of Ragu, about 26 to 28 ounces (or any sauce you like or have)
Preparation:
Brown meat and drain. Add all ingredients in slow cooker or crockpot; cover and cook on low for about 5 hours. Marie's notes:We serve this easy recipe over angel hair pasta. The sausage really gives the sauce a great taste!
Easy recipe shared by Mariezy
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