Ingredients:
- 3 tablespoons olive oil
- 1 lb. ground turkey
- 1 (14.5 oz.) can of stewed tomatoes
- 1 (6 oz.) can tomato paste
- 1/2 tsp. dry thyme
- 1 teaspoon dried leaf basil
- 1/2 tsp. oregano
- 1/2 to 1 teaspoon sugar, optional
- 1 teaspoon salt, or to taste
- 1/2 cup chopped onion
- 1 bell pepper, chopped
- 2 cloves crushed garlic
- 1 bay leaf
- 1/4 cup water
- 4 ounces chopped or sliced mushrooms, fresh or canned drained
Preparation:
Put oil in skillet; brown ground turkey slowly. While ground turkey is cooking, put stewed tomatoes, tomato paste, thyme, basil, oregano, salt and sugar in slow cooker. Stir well and cook on low heat. When turkey is browned, transfer to slow cooker with slotted spoon. In pan drippings, sauté onion, pepper, garlic, and bay leaf until softened. To slow cooker, add 1/4 cup of water and the chopped mushrooms. Cover and cook on low 4 to 6 hours. Thin with a little water if necessary.Serve with hot cooked spaghetti your favorite cooked pasta.
Serves 6.
More Spaghetti Sauce Recipes
Spaghetti Bake
Chaz's Spaghetti Sauce
Sondra's Spaghetti Sauce
Spaghetti Sauce with Lean Ground Beef
Spaghetti and Meatballs
Spicy Spaghetti Sauce
Spaghetti Sauce with Italian Sausage
Italian Meatballs Recipe
Sassy Saucy Meatballs
Crockpot
Sue's Spaghetti Sauce
Crockpot Spaghetti Sauce
Crockpot Meatball Sandwiches
Swedish Meatballs II
Dezziree's Spaghetti Sauce
Spaghetti and Meatballs
Pasta Sauce Recipes Index
Pasta Casserole Index
Meatball Recipes Index
Crockpot Meatballs
Chicken Pasta Sauces
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
