Ingredients:
- 1 pound lean ground beef
- 1 large green bell pepper, diced, or use part red bell pepper
- 1 cup chopped onion
- 1 pound kielbasa or smoked sausage, thinly sliced
- 1 (10 1/2 oz.) can tomato soup, undiluted
- 1 (14.5 oz.) can diced tomatoes, undrained
- 1 (10 oz.) can diced tomato & green chiles, undrained
- 3 (16 oz.) cans pinto beans, undrained
- 4 (15 oz.) cans pork & beans, undrained
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups (8 oz.) shredded Cheddar cheese or Monterey Jack
Preparation:
Cook ground beef, green pepper, and onion in a heavy skillet over medium-high heat, stirring and breaking up until meat is browned and no longer pink. Remove fromskillet; drain. Brown smoked sausage in the same skillet; drain. Place ground chuck mixture, sausage, next 7 ingredients in a 5-quart slow cooker. Cook, covered, on LOW for 7 to 9 hours. Stir cheese into hot bean mixture just before serving.Serves 10 to 12.
Shared by Melanie
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