Cook Time: 6 hours
Ingredients:
- 1 to 1 1/2 lbs. Polish sausage, sliced
- 1 large pkg. (about 2 pounds) frozen hash brown potatoes
- 1 can (4 ounces) chopped mild chile peppers, optional
- 1 can Cheddar cheese soup
- 3/4 cup evaporated milk
- 1 bunch green onions, about 6 to 8, diced
- Pepper
- Garlic powder
Preparation:
Grease or spray crockpot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crockpot. Mix together soup and milk; pour over ingredients in the crockpot and stir to blend ingredients. Cook on LOW 5 to 7 hours, stirring gently a few times.
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