Cook Time: 6 hours
Ingredients:
- 1 pound bulk sausage, hot or mild
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 or 2 tablespoons of pimiento, chopped, or red bell pepper
- 1 teaspoon celery seed
- 1 cup converted rice, uncooked
- 1 can (14.5 oz) diced tomatoes with liquid
- 1 can cream of celery soup, undiluted
Preparation:
In a skillet over medium heat, brown sausage; add chopped pepper, onion, pimiento and celery seed. Sauté until vegetables are tender. Drain; transfer to slow cooker/Crock Pot. Mix in rice, tomatoes and celery soup. Cover and cook on low for 5 1/2 to 6 1/2 hours. Sausage and rice recipe serves 4.
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