Ingredients:
- 8 bratwurst or other fresh sausage links
- 1 large onion, sliced
- 1 bottle barbecue sauce, about 18 ounces
- 3 medium green bell peppers
- 2 medium red bell peppers
- 1 (16 oz.) can chunk pineapple, drained
Preparation:
Brown bratwurst in a skillet; cut into bite-size pieces. Layer sliced onion in bottom of slow cooker; add the browned sausage and barbecue sauce. Cover and cook on LOW for about 3 to 4 hours. Add peppers, onion and pineapples to slow cooker. Stir occasionally and cook until peppers are tender, about 3 hours longer. Serve with potato salad and beans, or serve with hot cooked rice.
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