Ingredients:
- 5 to 6 links bratwurst sausage
- 1 medium head cabbage, coarsely shredded
- 1 large onion
- 1/2 cup creamy honey-mustard dressing
- 1/4 cup applesauce or apple cider
- 1 to 2 teaspoons caraway seed
- 1/2 teaspoon celery seed
- salt and pepper to taste
Preparation:
Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the Crock Pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.Serves 4.
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