Ingredients:
- 1 pound bratwurst
- 1 large onion, chopped
- 1 small head cabbage, coarsely chopped
- 4 medium potatoes, cubed or sliced
- 1 can cream of chicken soup with herbs
- 1/2 cup apple jelly
- 1 tablespoon wine or cider vinegar
- 2 teaspoons caraway seed
- salt and pepper to taste
Preparation:
Brown bratwurst; drain well. Place cabbage (steam or boil the cabbage to wilt if using a 4-quart or smaller Crockpot), onion, and potatoes in the slow cooker/Crock Pot; place bratwurst on top. Mix remaining ingredients and pour over all. Cook on low for 8 to 10 hours.Serves 4.
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