Ingredients:
- 1 lb smoked sausage in 1/2-inch slices
- 3 to 4 medium potatoes, cut into 1-inch cubes
- 1 (15 oz.) can green peas, undrained
- 1 (14.5 oz.) can chopped tomatoes, undrained (may use plain, Italian seasoned, etc.)
- 2 cubes beef boullion
- 2 tablespoons dried minced onion
- 1 1/2 cups water
Preparation:
Combine all ingredients in the slow cooker; cover and cook on low for 5 to 6 hours.posted by PaulaCat
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