Ingredients:
- 2 1/2 pounds potatoes, sliced 1/4-inch thick
- 1 pound fully-cooked smoked sausage, sliced in 1/2-inch rounds
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed cheddar cheese soup
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1 to 1 1/2 cup frozen peas and carrots
Preparation:
In a 3 1/2- to 5-quart slow cooker, layer about 1/3 of the potatoes, 1/3 of the sausage, 1/3 of the onion and 1/3 of the cheddar cheese soup. Repeat layers two more times.
Top with the cream of celery soup;
cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. About 20 minutes before meal is ready, thaw peas and carrots in a colander under lukewarm running water. Add to crockpot and cook 15 minutes longer.
Serves 4 to 6.
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