Ingredients:
- 1 1/2 pounds smoked kielbasa, regular or low fat turkey kielbasa, cut into 3-inch lengths
- 2 bags (16 ounces each) sauerkraut, rinsed and well drained
- 3 large Granny Smith apples, peeled, cored and cut crosswise into rings
- 1 medium yellow onion, thinly sliced and into rings
- 1 cup chicken broth
- 1/2 teaspoon caraway seeds, optional
- 8 medium red potatoes, (about 3 lbs.), peeled and quartered
Preparation:
Place half of the kielbasa in a 5 to 7-quart slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour the chicken broth over mixture and sprinkle with caraway seeds. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 9 hours, or until apples and onions are tender.Place potatoes in a saucepan; cover with water and bring to a boil. Cook 20 minutes or until tender; drain.
Makes 8 servings
More Kielbasa
Kielbasa and Red Cabbage II
Polish Sausage Sandwich
Crockpot Kielbasa and Cabbage
Cheesy Kielbasa and Beans
Holly's Easy Kielbasa with Beers
Milwaukee Kielbasa Supper
Beef and Kielbasa Kebabs
Low Country Boil with Kielbasa
Chicken Kielbasa Jambalaya
Sausage Recipes
Casseroles
Crockpot Pork & Sausage Recipes
Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
