Ingredients:
- 10 medium potatoes, about 3 pounds
- 12 to 16 ounces smoked sausage, such as chicken apple sausage or other similar sausage, sliced
- 1 large onion, halved and sliced, optional
- 2 cans (about 10 1/2 ounces each) cream of potato soup
- 3/4 cup evaporated milk
- 1/4 teaspoon pepper
- 2 cups shredded Cheddar cheese
- Paprika
Preparation:
Toss potatoes, sausage, and onions together in a 5 to 7-quart slow cooker. In a large bowl, combine soups, milk, pepper, and cheese. Gently stir the soup mixture into the potatoes. Sprinkle with paprika. Cover and cook on LOW for 6 to 8 hours, until potatoes are tender, stirring once about halfway through the cooking time.Serves 6.
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