At a Glance
Course : Entree, Soup
Special : Easy
Type of Prep : Crock Pot, Simmer, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner
This bean soup is made so easily, with dried beans, water, ham, chopped vegetables, and seasonings.
INGREDIENTS:
- 1 pound dried Navy beans, sorted and soaked overnight, drained
- 2 quarts water
- 1 meaty ham bone or chunks of ham
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 3/4 cup chopped celery with leaves
- 1/2 cup chopped onion
PREPARATION:
Combine beans and water in a large saucepan. Bring to a simmer; cook just until tender. Combine beans and liquid with remaining ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours.
Serves 8.
Serves 8.
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Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
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Black Bean Recipes
Beans Index
Soup and Stew Recipes
Bean Salad Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
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