Ingredients:
- 4 cups turkey broth, or chicken
- 2 to 4 slices cooked bacon, diced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1/2 cup diced or matchstick carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup rice
- 1/2 teaspoon salt or less if using purchased broth
- 1/2 cup frozen corn kernels
- 1 to 2 cups diced cooked turkey
Preparation:
In a crockpot or slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, and salt. Cover and cook on low for 6 to 7 hours. Add corn kernels and the diced turkey; cover and cook an additional 45 minutes to 1 hour.
More Turkey Soup Recipes
Turkey Soup with Dumplings
Ground Turkey Soup Recipe
Turkey Vegetable Soup Recipe
Turkey Divan Soup Recipe
Baked Turkey Stew Recipe
Turkey Carcass Broth
Crockpot Soup Recipes Index
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