Ingredients:
- 4 turkey wings
- 2 cans condensed cream of chicken soup
- 1 soup can of water
Preparation:
Cut turkey wings at joints; discard wing tip. Brown wing pieces in small amount of oil. Place in Crock Pot. Mix soup and water together and pour over turkey. Cook for 4 to 5 hours on High or until turkey wings are done. Serves 4.
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