Ingredients:
- 6 c. diced turkey
- 3 cups Velveeta cheese (American cheese), diced or shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 onion, chopped
- 1/2 c. Miracle Whip
Preparation:
In slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on low for 3 to 4 hours. Stir turkey mixture occasionally. Add a little water, if needed. Serve with split buns.
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