Ingredients:
- 2 pounds ground turkey
- 1 cup chopped onion
- 2 cans (15 oz each) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup brown sugar (firmly packed)
- 1/3 cup red wine or cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons liquid smoke
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
Preparation:
Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain.Transfer the turkey and onions to slow cooker. Stir in the remaining ingredients.
Cover and cook on low 6 to 7 hours. Serve on rolls or sliced bread.
Serves 8 to 10.
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