Ingredients:
- 1 large onion, cut into 8 pieces
- 1 teaspoon ground ginger or 1 tablespoon minced crystallized ginger
- 1/2 to 1 habanero pepper, seeded, deveined, and finely minced (wear gloves)
- 1/2 teaspoon ground allspice
- 2 tablespoons dry mustard
- 1 teaspoon freshly ground black pepper
- 2 tablespoons red wine or balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, crushed and minced
- 3 to 4 pounds chicken tenders
Preparation:
Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
Place chicken in a 3 1/2- to 5-quart slow cooker and cover with sauce. Cover, set on low, and
cook for 6 to 8 hours. or until chicken is tender (3 to 4 hours on high).
4 servings.
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