Ingredients:
- 1/4 cup jellied cranberry sauce
- 1 tablespoon vinegar
- 1/4 cup chicken broth
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- salt and pepper to taste
- 1 pound turkey breast tenders, or a turkey breast cut in strips 1/2 to 1
- cup chopped onion
- 2 large cloves garlic, minced
- 1 small can pineapple chunks, drained (about 8 ounces)
Preparation:
Combine the first 5 ingredients and salt and pepper in a small bowl or cup. Pour half into the crockpot. Add turkey and top with onions, garlic, and pineapple. Pour the remaining cranberry sauce mixture over the turkey. Cover and cook on low about 7 to 9 hours.Serves 4.
More Turkey Tenders or Tenderloin Recipes
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Baked Turkey Stew
More Turkey Breast Recipes
Cranberry-Apple Turkey Breast Recipe
Slow Cooker Turkey Breast
Turkey Breast with Marmalade Sauce
Sunday Dinner Turkey Breast
Herbed Turkey Breast, Crockpot
Lemon Basted Turkey Breast
Slow Cooker Turkey Recipes Index
Turkey Recipes Main Index
Slow Cooker Chicken Recipes Index
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