Cook Time: 4 hours
Ingredients:
- 2 cans cream-style corn, approx. 17 ounces each
- 2 cans green beans; cut, approx. 16 ounces each, drained
- 1 can peas, approx. 16 ounces, drained
- 1 can diced tomatoes, approx. 15 ounces
- 1/2 cup mayonnaise
- 1 teaspoon dried tarragon
- 1 teaspoon dried leaf basil
- 1/2 teaspoon salt, or to taste
- pepper
Preparation:
Combine all ingredients in removable liner; mix well to blend in seasonings. Cover and cook on low 3 to 5 hours.
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