Ingredients:
- 4 cups frozen corn
- 1 package (8 ounces) cream cheese
- stick butter
- Salt and pepper to taste
Preparation:
Melt cream cheese and butter in microwave. Spray slow cooker/Crock Pot with vegetable spray. Put melted cream cheese and butter in slow cooker. Add corn, salt and pepper. Cover and cook in slow cooker for two hours on LOW. Serves 6 to 8.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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