Ingredients:
- 4 to 5 large carrots, cut in 1/2-inch pieces
- 6 to 8 large potatoes, cut in 1-inch cubes
- 5 large celery ribs, sliced
- 2 large onions, thinly sliced
- 1 to 3 tablespoons Hungarian paprika, or to taste
- salt and pepper, to taste
- 2 cups water
Preparation:
Combine all ingredients in the slow cooker; add water and cook on high for 4 hours.
More Vegetable Recipes:
Green Bean Casseroles
Scalloped Green Beans
Spanish Style Green Beans
Green Beans with Sour Cream Sauce
Savory Green Beans
Cheesy Green Beans
Savory Green Beans with Garlic
Tangy Carrots
Carrots au Gratin
Carrots with Fresh Herbs
Gingered Carrots
Carrot Raisin Salad
Simple Glazed Carrots
Broccoli with Cheese Mushroom Sauce
Broccoli with Almonds
Easy Broccoli with Lemon
Broccoli Mushroom Quiche
Impossible Vegetable Pie
Cabbage with Tangy Sauce
Easy Skillet Cabbage
Scalloped Cabbage with Tomatoes and Cheese
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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