Ingredients:
- 4 slices bacon
- 1 (10 oz) pkg frozen cauliflower, thawed
- 1 (10 oz) pkg frozen broccoli, thawed
- 1 can Cheddar cheese soup
- salt and pepper to taste
- 1/4 cup shredded cheddar cheese, if desired
Preparation:
Cook bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockpot. Spoon soup over vegetables; sprinkle with the crumbled bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours. About 20 minutes before done, top with cheddar cheese.Serves 6 to 8.
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