Ingredients:
- 8 ounces sweet Italian sausage
- 1 can (14.5 ounces) stewed tomatoes, chopped
- 3 cans (4 ounces each) sliced mushrooms, undrained
- 1/2 tsp. onion powder
- 1/4 teaspoon garlic powder
- 1/4 tsp. dried leaf basil
- 1/4 teaspoon dried leaf oregano
- 3 cans (15 ounces each) Italian style green beans, 2 of them drained
- 1/2 cup Parmesan cheese
Preparation:
Brown sausage and drain. Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250° in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours.
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