Ingredients:
- 2 pkgs. frozen chopped broccoli (2 pounds)
- 1 can cream of celery soup (undiluted)
- 1 c. real mayonnaise
- 2 to 3 tbsp. grated onion
- 2 eggs, beaten
- 1 cup grated cheddar cheese
- Ritz crackers
- 1 stick melted butter or margarine, 1/2 cup
Preparation:
Cook broccoli until tender; drain and let cool. Mix soup, mayonnaise, onion, egg, and cheese; stir into the cooled broccoli. Spoon mixture into a lightly greased 3 1/2- to 5-quart slow cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.
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